Chelsea’s Favourite Chocolate Cake

Today me and my Mama made Chelsea’s Favourite Chocolate Cake It is very easy to make. It dose not take long to bake and to make.  

Ingredients

1 Tbsp instant coffee granules
¾ cup water
2 cups Chelsea White Sugar
1¾ cups Edmonds Standard Grade Flour
¾ cup cocoa powder
2 tsp vanilla essence
2 tsp Edmonds Baking Soda
1 tsp Edmonds Baking Powder
½ tsp salt
2 eggs
1¼ cups Meadow Fresh Milk (or Rice/Soya Milk)
½ cup sunflower or soya oil

Method

For NZ’s favourite chocolate cake recipe.......

1.  Preheat the oven to 180°C (reduce to 160 for fan forced). Grease and line a 23-25cm cake tin with baking paper.
2.  Dissolve the coffee granules in water, then place all ingredients into a food processor and process until well combined and smooth.
3.  Pour the mixture into the cake tin. Bake in the preheated oven for 1 hour 20 minutes to 1 hour 30 minutes, or until a cake tester inserted into the centre of the cake comes out clean.
4.  Cool on a wire rack and when completely cold, ice with either Chelsea Chocolate Icing Sugar or make your favourite with Chelsea Icing Sugar.


Note: It is a very runny mix.